October 16, 2014
Brewster, MA, October 16, 2014 – The firm of Steven M. Ellard, CPA announced today the addition of Toni Rubino to the firm’s staff. Toni Rubino will serve as the Business Development Manager, and will be focusing on growing the portfolio of clients. She will also be responsible for all firm related marketing efforts, client relations, lead generation, public relations and community outreach.
October 16, 2014
OCT 13th, 2014 - Cape Associates, Inc. was recognized for professional excellence with two PRISM Awards on October 9th, 2014. April Ducott, project manager at Cape Associates won a Silver PRISM for Project Manager of the Year, and The Michael H. Cole Building, recently built by Cape Associates in Eastham, won Gold for Most Innovative Green Design.
Hosted by The Builders and Remodelers Association of Greater Boston (BRAGB), the PRISM Awards recognize industry professionals for excellence in residential building, remodeling, design, architecture, sales, and marketing.
October 10, 2014
Cape Cloth, a new apparel/accessories company founded by Dennis native Sean Fitzpatrick, launched “Hats that give back” Friday, October 10, at 10 AM online at www.capecloth.com. Cape Cloth’s mission is to design stylish and comfortable clothing on Cape Cod to benefit Cape Cod. One dollar ($1) of every cloth item purchased is donated to CapeAbilities. For more information email email@example.com or call 508-737-3720. You can read more about the launch and campaign on the CapeAbilities website here
October 09, 2014
Dr. Katsuyoshi Mori, President of the World Oyster Society, will be traveling from Japan to attend an Oyster Grand Tasting to be held at the Sea Crest Beach Hotel in Falmouth, MA. Dr. Mori and Massachusetts State Senator Dan Wolf will be honored guests at the event.
Oyster gastronomy, saving our oceans, live music and merriment will combine on October 26th, 2014 from 5-7:30pm at the Sea Crest Beach Hotel in Falmouth MA. Leading chefs from near and far will prepare and present a signature dish to spotlight the benevolent bivalve. Culinary masterpieces of each chef's own invention and interpretation will be served to a crowd passionate about food, environmental stewardship and the oyster aquaculture industry, while enjoying the sounds of the Fred Clayton Trio.